(United States Department of Agriculture)
Over 7,000 pounds of raw beef products that were packaged and produced in Fort Worth, Texas is being recalled, according to the United States Department of Agriculture (USDA). The frozen and fresh beef items were packaged without the benefit of federal inspection.
The recalled beef products were shipped to institutional and retail locations in Alabama, Arkansas, Indiana, Louisiana, Mississippi, Missouri, Oklahoma, Texas and Wisconsin.
The items were produced by PFP Enterprises, LLC, which also does business as Texas Meat Packers.
The problem was discovered on March 30, 2018 when inspection personnel reviewed establishment records and determined that the establishment operated on March 24, 2018 without inspection.
The frozen and fresh beef items were produced on March 23-24, 2018.
The following products are subject to recall:
- 5-lb. vacuum-packed frozen packages of “BEEF SKIRT DICED FOR TACOS,” with a case code of 1470 in the upper left-hand corner of the label and a packaging date of 03/24/18.
- 5-lb. vacuum-packed frozen packages of “PRESEASONED BEEF FOR FAJITAS,” with a case code of 36989 in the upper left-hand corner of the label and a packaging date of 03/24/18 and a use-by date of 03/23/19.
- Varying weights of vacuum-packed packages of fresh “USDA CHOICE ANGUS BEEF, FAJITA SEASONED STEAK, BEEF FLANK STEAK FOR FAJITAS,” a packaging date of 03/23/18 and 03/24/18, a use or freeze-by date of 04/18/18, and an item code of 567248261 in the upper left-hand corner of the case label.
- Varying weights of vacuum-packed packages of fresh “USDA CHOICE ANGUS, FAJITA SEASONED STRIPS, BEEF FLANK STRIPS FOR FAJITAS,” a packaging date of 03/24/18, and a use or freeze-by date of 04/18/18, and an item code of 567248253 in the upper left-hand corner of the case label.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers with questions about the recall can contact Shane Fresh, vice president of quality assurance for Patterson Foods, at (817) 546-3561. To read more from the USDA, click here.